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James Norton and Rebecca Dilley present Lake Superior Flavors

IMPORTANT: This is a ticketed event with lots of food sponsored by Saint Paul Public Schools Community Ed. For more info or reservations contact Amy Moser 651-744-3072 or amy.moser@spps.org

Embark on a culinary tour of Lake Superior with the founders of the Heavy Table.

From the founders of the popular food website Heavy Table comes Lake Superior Flavors, a celebration of food culture around the shores of the greatest of the Great Lakes. Author James Norton and photographer Becca Dilley take readers on a culinary tour around Lake Superior, hitting high-traffic tourist spots and cultural institutions as well as off-the-beaten-path discoveries.

"Lake Superior is a big lake, as Jim and Becca acknowledge on page one of their book, and the food and culture that it creates, inspires, and nurtures represent some of the best in our country. In this book, the daring duo perfectly captures the essence of who we are in the Upper Midwest, and their prescriptive approach for the traveler is both an alluring siren’s song and one of the best guides of its type. A Baedeker with soul for a new generation." - Andrew Zimmern

Showcasing the wild beauty and rugged authenticity of the places and people along the circle tour, Lake Superior Flavors is ideal for the local foodies and for visitors who want to learn about food traditions through delicious eating and lively traveling.

James Norton and Becca Dilley run the Heavy Table website and are the authors of The Master Cheesemakers of Wisconsin. Norton is a regular contributor to the Christian Science Monitor and Minnesota Monthly and makes frequent appearances on Minnesota Public Radio’s The Current station.

$21.95 paper ISBN 978-0-8166-7544-9 
240 pages, 104 color plates, 8 x 9, April 2014

Lake Superior Flavors

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